All tagged Oil

Banana Oatmeal Cookies (Vegan, GF)

These Banana Oatmeal Cookies are the bomb!  They have no processed sugar, are gluten-free, and vegan, so you can feel good about eating them any time of day.  Made with wholesome ingredients, they can be meal prepped and enjoyed for one-the-go breakfasts, snacks, or as a yummy dessert with a piece of antioxidant-rich dark chocolate on the side.  Bonus: they’re made in the food processor!  Ahem, minimal clean up 😊

Serves: 6

Prep time: 5 minutes

Cooking time: 20 minutes

What (your ingredients):

2 ripe bananas

6 dates, pitted (make sure they’re soft and sticky)

1 tablespoon coconut oil, not melted

Pinch of salt

1 teaspoon baking powder

1 teaspoon vanilla extract

2 cups rolled oats

How (your directions):

Preheat oven to 350°F.  Line a baking sheet with parchment paper or a silicone baking mat.

Add bananas, dates, coconut oil, salt, baking powder, and vanilla to a blender.  Pulse 10 times, then blend on high until smooth, about 30 seconds.

Add rolled oats and pulse 5-8 times.  You want the rolled oats slightly broken down to form a dough, but not blended so much that you end up with a paste or completely smooth dough.  Leave a little oat texture.

Spoon six cookies onto lined baking sheet.  Smooth edges, and create a flat top to the cookies using the back of your spoon.

Bake for 20 minutes.

Enjoy warm! 

Store remaining cookies in an airtight container for a week.  Reheat and serve with a drizzle of peanut butter and a side of fruit for breakfast.

Why (the science):  Oats and bananas are prebiotics, which means that feed the healthy bacteria in our gut, which improves our mood and immune system.

** Recipe inspired by Nutrition Refined

Wild Rice Casserole | + Video |

While Wild Rice Casserole can certainly be a scrumptious side to your holiday meals, it can shine as the main entrée for a Meatless Monday.  Wild rice contains protein and fiber on its own, but when combined with beans like the cannellini beans in this wild rice casserole, you are left with a complete protein!  That means this vegetarian casserole will keep you full for hours.  It makes a great leftover lunch the next day or two as well 😊

Why (the science):  Wild rice, which is actually not rice but rather a grain, contains twice as much protein and just as much fiber as brown rice! 

Quick-Brined Rosemary Pork Chops

Brining your pork before grilling will yield an incredibly juicy chop!  You rinse the brine off before grilling, so do not be alarmed by the amount of salt and sugar used.  Give this a try the next time you make pork chops for dinner- gone will be the days of tough and dry chops, something you definitely want to avoid, and now quickly can J