My husband and I are huge Thai food fans and love going to Thai restaurants for a warming dinner.  But when I made Red Curry at home (my favorite Thai food), he praised it for being tastier than the curry at our favorite Thai restaurant!  And since Red Curry takes only 30 minutes to make, it’s faster than eating out.  Tastier, faster, cheaper, and healthier… that’s a win-win.  Makes great leftovers too!  Serves 6-8